From March 20th to April 25st
5 courses, 5 wines: € 170
for lunch at 12 p.m. and from 10:30 p.m. for dinner.

Please indicate this choice of menu upon booking.

Entre nous actualités

Each day for lunch, Guy Savoy reserves one table for guests wishing
to discover – or rediscover – the delights of a French gourmet restaurant, but who hesitate.

From our full lunch menu, guests can choose a starter, a main dish and a dessert
for the fixed price of € 110.
Our sommelier will offer wines by the glass from € 10.

This special is only on offer to web surfers. Please arrive by noon.

"Cooking is the art of instantly transforming historical products into pleasure"

Comité Colbert
Le restaurant de crus d'huîtres de Guy Savoy
Le film de la cuisine de Guy Savoy


18, rue Troyon 75017 Paris


Tel: +33 (0)1 43 80 40 61

Fax: +33 (0)1 46 22 43 09

E-mail: reserv@guysavoy.com

The Restaurant is open from Tuesday to Friday and on Saturday evening. Lunch from 12 noon to 2 p.m and dinner from 7 p.m to 10:30 p.m

To ensure perfect harmony with the elegant, aesthetic atmosphere of our restaurant, men are asked to wear a dinner jacket.

  • Valet parking
  • Air conditioning
  • Private rooms
  • Private restaurant bookings on Sundays and Mondays.

Average prices:

  • A la Carte: €200 excluding drinks
  • Set menu "Colours, Textures and Savours": €360 excluding drinks
  • Menu "Selection": €390 excluding drinks

Our menu exists in English, Japanese, Chinese and Russian.

L'HUÎTRADE, with Guy Savoy

L'HUÎTRADE, relaying the best oyster farmers, is managed by Clement Leroy.

Five oyster farmers, we have known for a long time:

  • Yvon Madec for oysters from Prat-Ar-Coum
  • David Hervé for oysters from Charentes
  • Joël Dupuch for oysters from Bassin d'Arcachon
  • La Maison Gillardeau for oysters from Marennes-Oléron
  • Florent Tarbouriech and oysters from de Etang de Thau

Go to the website: www.huitrade.fr

13, RUE TROYON - 75017 PARIS

Open from Tuesday to Saturday from 11:30 a.m to 2:30 p.m and 6:30 p.m to 10:30 p.m - Valet parking

Make a reservation or order a "Casket of 8 oysters" or a "Basket of 32 oysters/4 Crus",
call +33 1 44 09 95 85

Instagram de Guy Savoy
Site web restaurant Le Chiberta
Site web Les Bouquinistes
Site web Atelier Maitre Albert
Site web Restaurant Guy Savoy Las vegas
Site web Restaurant L'Huitrade de Guy Savoy


18, rue Troyon 75017 Paris

Tel: +33 (0)1 43 80 40 61

Fax: +33 (0)1 46 22 43 09

E-mail: reserv@guysavoy.com


Dossier de presse Guy Savoy
Dossier de presse Les Bouquinistes
Dossier de presse Le Chiberta
Dossier de presse Atelier Maitre Albert
Dossier de presse Guy Savoy Las Vegas
Dossier de presse de l'Huitrade avec Guy Savoy
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