«A dinner in Paris» Restaurant Guy Savoy Paris

Best restaurant in the world in 2025
(8th consecutive year)

Restaurant Guy Savoy Paris -  Best restaurant in the world in 2025

We welcome you from Wednesday to Saturday, for lunch and dinner.


Valet parking.


"Ne cherchez pas Midi à 14h00" menu
Guy Savoy proposes a seven course lunch menu without drinks: €280 (served with four glasses of wine: €390).


We will be exceptionally open for dinner on Tuesday, December 2nd.

The Restaurant will be closed from Sunday December 21st, 2025 to Tuesday January 6th, 2026.
We will be delighted to welcome you again from Wednesday January 7th, 2026 at lunch.

RESERVATION REQUEST


Get a head start on Sunday lunch.
On Saturday!
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In addition to the menu,
Guy Savoy is showcasing
classic dishes from
 the French culinary repertoire.
A perfect convivial time to enjoy…
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Discover the Saturday’s dish
on Instagram on Thursdays.
Book your table!

Guy Savoy's online store
Gourmet gift boxes

Gourmet gift boxes

> Request a reservation online
À la carte

À la carte

HOT & COLD STARTERS
Fish
MEAT, POULTRY & OFFAL
DESSERTS
HOT & COLD STARTERS

HOT & COLD STARTERS

Artichoke soup with black truffle; layered truffled mushroom brioche and more...
Colours of caviar, smoked sabayon
Supreme of chicken, foie gras and artichoke, with truffle vinaigrette
Warm ‘pot-au-feu’ of giant oysters
Scallops: ‘Brittany in autumn’
HOT & COLD STARTERS
HOT & COLD STARTERS
Artichoke soup with black truffle; layered truffled mushroom brioche and more...

Artichoke soup with black truffle; layered truffled mushroom brioche and more...

Colours of caviar, smoked sabayon

Colours of caviar, smoked sabayon

Supreme of chicken, foie gras and artichoke, with truffle vinaigrette

Supreme of chicken, foie gras and artichoke, with truffle vinaigrette

Warm ‘pot-au-feu’ of giant oysters

Warm ‘pot-au-feu’ of giant oysters

Scallops: ‘Brittany in autumn’

Scallops: ‘Brittany in autumn’

Fish

Fish

Roasted red mullet ‘swimming in the sea’, Léonie’s little gnocchi, mullet liver
‘Raw and cooked’ lobster with its coral, carrots, Brussel sprouts and lobster crisp
Steamed John Dory with sea vegetables
Fish
Fish
Roasted red mullet ‘swimming in the sea’, Léonie’s little gnocchi, mullet liver

Roasted red mullet ‘swimming in the sea’, Léonie’s little gnocchi, mullet liver

‘Raw and cooked’ lobster with its coral, carrots, Brussel sprouts and lobster crisp

‘Raw and cooked’ lobster with its coral, carrots, Brussel sprouts and lobster crisp

Steamed John Dory with sea vegetables

Steamed John Dory with sea vegetables

MEAT, POULTRY & OFFAL

MEAT, POULTRY & OFFAL

Crispy and tender veal sweetbreads, spinach and mushroom gratin, veal jus ‘crisp'
Simply roasted pigeon, salad leaves, pumpkin and roasted chestnuts
‘All white’ Bresse hen, lime blossom and white Alba truffle
MEAT, POULTRY & OFFAL
MEAT, POULTRY & OFFAL
Crispy and tender veal sweetbreads, spinach and mushroom gratin, veal jus ‘crisp'

Crispy and tender veal sweetbreads, spinach and mushroom gratin, veal jus ‘crisp' 

Simply roasted pigeon, salad leaves, pumpkin and roasted chestnuts

Simply roasted pigeon, salad leaves, pumpkin and roasted chestnuts 

‘All white’ Bresse hen, lime blossom and white Alba truffle

‘All white’ Bresse hen, lime blossom and white Alba truffle

DESSERTS

DESSERTS

’Open’ mille-feuille with Tahitian vanilla
Trolley of ice creams, sorbets, dessert jars and traditional biscuits
Pure chocolate palet
Autumnal flavours, with smoked tea
Pear, apple and yuzu
DESSERTS
DESSERTS
’Open’ mille-feuille with Tahitian vanilla

’Open’ mille-feuille with Tahitian vanilla

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Pure chocolate palet

Pure chocolate palet

Autumnal flavours, with smoked tea

Autumnal flavours, with smoked tea

Pear, apple and yuzu

Pear, apple and yuzu 

Discover the place
Discover the place
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris - Discover the place
"Belles Bacchantes" dining room
"Vert Galant" dining room
"Bibliothèque" dining room
"Bouquinistes" dining room
"Scènes de Paris" dining room
"Académicien" dining room
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Restaurant Guy Savoy Paris Restaurant Guy Savoy Paris

High ceilings and a chandelier worthy of Mount Olympus!

Because that old charmer King Henry prancing on the Pont Neuf remains in the hearts of all those who love life.

The library dining room for intimate meals.

A tribute to the Parisian booksellers along the quays of the Seine who bring such joy to passers-by.

This corner room affords two stunning views, one over the Institut de France and the other over the Seine!

With its proximity to the French Academies and vast central table, you’d think it was an ‘immortal’!

Discover Guy Savoy

Discover Guy Savoy

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Privatisation

Privatisation

All of our restaurant, as well as our lounges, can be privatized.

For any request for information,
We invite you to contact
Christophe Leboursier and his team
+ 33 (0) 1 43 80 40 61
reserv@guysavoy.com

Practical information
Practical information
Restaurant Guy Savoy

RESTAURANT GUY SAVOY
11, quai de Conti
75006  PARIS - FRANCE

Tel: +33 1 43 80 40 61
E-mail : reserv@guysavoy.com

Our menu exists in English, Korean, Japanese, Chinese and Russian.

The restaurant is open from Wednesday to Saturday.

Lunch from 12h00 to 13h30

Dinner from 19h00 to 22h00


To ensure perfect harmony with the aesthetic and elegant atmosphere of our house, men are asked to wear a jacket.


    Valet parking

    Air conditioning

    6 different-sized lounges

    The restaurant can be reserved daily, including Sundays, Mondays and Tuesdays.

    Access: metro Pont Neuf, line 7; bus N° 27, 24, 58, 70

    Public parking lots: 27 rue Mazarine and Quai des Orfèvres


Restaurant Guy Savoy